Menus

Starters

Warm goat cheese, honey, and thyme crisp salad €12
Surf and Turf Salad (seasonal crudités, smoked salmon, cured ham) €17
Baked eggs with asparagus cream and Emmental crisp €12
Semi-cooked duck foie gras €20
toasted bread served with fig confit

Meats

Beef Cut (170g) €19
red wine sauce, fresh fries
Veal Sweetbread Fricassee, morel mushroom sauce €28
Beef Fillet (170g), pepper sauce €29
potato gratin

Fish

Pan-seared Scallops, shellfish sauce and seasonal vegetables €25
Sea Bream Fillet, lemon sauce and Thai rice €19

Ice Creams and Desserts

Apple and honey tart Tatin style €8
Caramelized pear with coconut €8
Profiteroles and chocolate sauce €8
Trio ice cream cup of your choice €8
vanilla, strawberry, cherry, raspberry, lemon and whipped cream
Fruitella Cup €8
1 scoop blackcurrant, 1 scoop lime, 1 scoop passion fruit, red fruit coulis and whipped cream
Colonel Cup €8
1 scoop lime sorbet and Vodka
Admiral Cup €8
1 scoop pear sorbet and pear brandy (2 cl)
Dame Blanche Cup €8
2 scoops vanilla, hot chocolate and whipped cream

The Lou Menu

(not for grown-ups!)

€13.50

Lunch menu €21

weekdays only
Main Course + Cheese or Main Course + Dessert

Menus

*Excluding weekends and public holidays
Starter + Main Course + Cheese OR Dessert €30
Starter + Main Course + Cheese + Dessert €34

Starter + Main Course + Cheese OR Dessert €40
Starter + Main Course + Cheese + Dessert €44

Drinks not included in the menus. A complimentary carafe of drinking water is provided.

All prices include taxes and service

Allergen information for our dishes is displayed at the entrance to the restaurant.

Menu choices are displayed in the restaurant